£20,000 - £22,000
We are looking for a great Chef to join our cooking team!
As our Chef, you will be overseeing our restaurant's kitchen and manage the members of our kitchen dream team. You will also be responsible for deciding which dishes to serve to meet guests' requests and developing future menus.
If cooking is your passion, and if you love making others happy with your food, you will love this position!
Chef duties and responsibilities -
Create new and innovative menu items
Manage the overall menu
Ensure the highest quality in preparation of dishes
Make sure ingredients are always fresh and high-quality
Regularly check food and beverage in stock, cooking supplies, tools and equipment
Cook dishes in accordance with previously set menus
Regularly check and inspect inventory levels
Place orders for new supplies in a timely manner
Ensure kitchen and other supplies are always clean
Prepare special dishes for guests with special dietary needs
Supervise and lead kitchen staff
Chef requirements -
Previous working experience as a Chef in a public house environment
Excellent communication, interpersonal and leadership skills
Excellent organizational and time-management skills
Ability to motivate others and lead by example
In-depth knowledge of cooking trends and best practices